yellow squash + red pepper + broccoli + green pepper + soy sauce + sesame oil + garlic + rice
Six years ago (wow! time flies!), in sixth grade, when I first started cooking, I loved recipes that spelled out every step. It gave me a sense of security. If everything was listed out, I couldn't possibly mess up, right? Now I use recipes as a guideline and improvise as I go. I've gained confidence over the years, and I'm more comfortable deviating from the recipe. So above is just a guide. Stir-fries are easy, really! Add a bit of oil to a wok (or skillet), throw all the veggies in, add soy sauce/a little bit of water, and stir! Then serve over rice. Feel free to add in other ingredients too (chicken, anybody?).