Papaya + Pineapple + Dragon fruit = Tropical Fruit Salad
It's sweet and refreshing. It's also easy to throw together. You don't need to take out the measuring cups or anything - just put in however much of the papaya, pineapple, or dragon fruit in as you like. If you like more pineapple, then put more in. Think that papaya tastes like feet? Omit it then. Adjust it as you wish! And, if you want to put in some lychee or longan in for a more Asian-inspired fruit salad, feel free!
Start with some dragon fruit chunks. I like mine bite sized.
Chop up some papaya as well.
Start layering the papaya and dragon fruit in a bowl. Glass bowls are nice - you can see the layers and all.
Add some pineapple in too. I used crushed pineapple since I had an opened can of that laying around. Use pineapple chunks instead, if you want.
Whichever one you use, strain it first. Nobody likes soggy fruit salad. Keep layering in the ingredients until you run out of ingredients or until the bowl is full. Enjoy!