I've only been in school for 4 days, and I've been absolutely drained. Homework has started to pile up, and I've been getting more and more tired. Last year, I could make it to midnight before I started getting grumpy and frustrated at the textbooks and worksheets. Now? By ten at night, I'm already yawning and dozing off. I don't even get grumpy anymore - I just skip that stage. My eyelids start to droop, and I'm ready to snuggle under blankets and rest my head on my pillow - any pillow, really. But there's still homework to be done, so I push on. I'll go eat something sugary for energy. Perhaps a fruit cup, or a piece of chocolate. Hopefully, this is just the transition from summer to school.I really don't want this to be a whole year thing.
I didn't think that the transition would be so hard. The last week of summer, I woke up at 5 and went to bed at 8 or 9. I thought I would be prepared. Prepared to wake up early. Prepared to have energy for the morning classes. After the second morning, I could barely get out of bed.
I used to cook every Friday, after school and Red Cross Club was over. This past Friday, I ate a snack and pulled the covers over my head and dozed away. This year is different. It's tiring. Even more tiring than last year.
Osmanthus and white peach macarons I made this summer
(Pretty picture but no recipe...)
Before summer ended, I planned ahead and prepared some posts ahead of time. I reasoned that if I was overly tired, I could press the "Publish" button and still manage to post on a regular basis. Last Thursday, I was looking at my back up selection and found faults with every single on of the posts. Either the tone I was writing in and/or the photographs were just... not right. They didn't meet my standards. Either there was too much glare on the photos, or the food styling looked queer. The ones with good photographs were oh-so-coincidentally the ones with recipes I made up and didn't record. My tone was either too hyper or too normal. I understand that I'm still growing as a food blogger. I knew I was trying to find
my voice, but I had no idea that my tone was so varied.
Lemon Curd
recipe: yes
photograph: a little too gloppy and too much glare
In August, I submitted a few photos to tastespotting, and my page views soared. In July, I had around 300. In August, I had more than 2000! That's more than double, triple, or even quadruple of my previous month's page views. It excited me. On my statistics page, I saw this huge spike on my page views graph. I used to have about 10 page views a day (if I was lucky. sometimes, it was 0). Now, I have around 50 a day. (I started this blog in Jan.) I know I have to work hard to get and keep an audience. In the summer, I had the time and energy to go outside, set up a backdrop and take numerous photos of food. Now? I barely even want to cut up my own watermelon!
It's too heavy, too time consuming...I have to wash things afterward... I could spend the time doing this worksheet or that worksheet... I want to spend as much time on school work and music as possible! I don't want my grades to suffer because I spent too much time on taking the perfect food photo, or perfecting that potato chip recipe. However, I do want to keep this website up. I've spent tons of time on it, and I'm no quitter. So, I'm prioritizing on school work and putting this blog on the back burner. I've decided to post less frequently, but keep the quality up. After all, that is what they teach you at school -
Quantity doesn't matter, Quality does.
Too bad there's no "Like" button on blogs... although there is the +1... but anyway... I approve!
ReplyDelete-You know who this is
Anonymous - Oh thank you for your support! :D
ReplyDeleteanytime :)
ReplyDelete-same person as earlier :D
Amanda,
ReplyDeleteThanks for stopping by and commenting on my blog. I agree with, there needs to be some garnish on the groundnut soup - next time I make it I will add some thin slices of the red chilies !!! I own a sony cyber shot and about your comments of a steady hand - well out of 30-40 snaps I do get about 5-6 steady one .....so you can say that my hands are not that steady. I really admire your blog and I'm proud of you for doing it at so young an age. Do continue sharing your recipes with us.
Hey, hang in there. You'll get into the swing of things real soon, I'm sure. And not to worry about having different tones and different moods... we're women and we can always blame it on our mood swings :D I do that all the time.... but then I'm much older and I can blame it on premature menopause LOL. You're doing great!
ReplyDeleteGood for you that you already know how to set priorities! I think you should fit the blog in when you are able, and not stress too much about your shots. I am really impressed that you are so food-savvy and such a great blogger at your young age. Wishing you a wonderful school year and much success with whatever venture requires your attention at that particular point in time.
ReplyDeleteThumbs up for ya girl. (:
ReplyDeleteHang in there, the school years gonna be over sooner than you know.
- TurtliesTurtle <3
Food blogging is so time consuming, isn't it??? Sometimes I only have time for a couple photos (keeping fingers crossed that one is decent), but other times I can set up a lovely presentation and click away. Hope the school year goes well for you....your priorities are in the right order.
ReplyDeletePS...you had a great comment on my blog. I hadn't thought that my other pavlovas were usually smooth. But I went to Nigella's site, and her chocolate pavlova is cracked, too. Don't know why, but guess that's how it's supposed to be :)
Hang in there, girl! It certainly isn't easy changing your schedule and getting into a whole new routine after summer. I remember it well, but can't say that I envy you.
ReplyDeleteI love your blog and am very impressed with your knowledge and ambition in the kitchen at such a young age. Good for you, Amanda! The future holds great things for you, I can tell.
Keep up the great work both here and in school, one day at a time!
Hey everyone! Thanks SO much for all the support! It's really encouraging! I wish I could respond to the comments individually, but life is busy busy busy! XD Will be back to blogging soon - promise.
ReplyDeletexoxo
Amanda
Take care and hope you get some time to relax in between
ReplyDeleteI totalllyyyy understand where you are coming from. Im about to go into my third year of university, and every year im a little taken aback by the step up in difficulty. But you will get into the rhythm soon enough im sure and the year will fly by! :) Your baking it absolutely gorgeous, im looking forward to seeing more of what you have to offer!
ReplyDeleteHey Amanda--thanks for visiting my blog :) I just wanted to leave you a note that it is a lot of work maintaining a blog, but as long as writing/taking photos gives you pleasure, that's all that matters. The viewcounts etc. are only secondary to whether you're still having fun writing! And school is definitely more important, so don't worry--I'm sure you'll get back in the swing of things soon :)
ReplyDelete