May 30, 2011

Mocha Meringues

 

Mocha meringues.

Crunchy on the outside, and fluffy on the inside.  A strong coffee flavor with a hint of chocolate. That's how I'd describe it.

Or if you're the friend of mine from math, they are small, very good things.

Or, if you're the friend from English, meringues are nasty.

Or, if you're another friend from math, they deserve a thumbs up.

Or, if you are the friend of mine who sits next to me in art class, meringues have a texture of toothpaste.

May 25, 2011

Dragon Fruit and How to Open One

 

Dragon fruit.

An uncommon tropical fruit with a bold appearance - green scales on magenta skin. Don't be fooled by its appearance though - its taste is quite peculiar. Unlike other tropical fruits like mangoes and coconuts, dragon fruits don't have much flavor. It's rather hard to describe - perhaps refreshing? Its flavor is faint, and it tastes like subtly-sweet water. It's one of those things that you have to try for yourself; you can't describe how water tastes like to someone who's never had it before. 

And no, it does not taste like the Power-C Dragon fruit Vitamin Water. Much more different.


Its texture is similar to a papaya. Firm, but soft enough for your teeth to easily sink into. The fruit's opaque flesh is filled with tiny, edible black seeds, giving it a very slight crunch.

Usually, the flesh is white. But if you're lucky, you might stumble across one with beet-colored flesh. My mom has tried one before, and she says its sweeter. However, I've never had one.

May 13, 2011

Cake Balls (Step by Step Tutorial)


Cake Balls are a lot like us humans.

 

Some of them are smaller. And some of them are bigger. Like us.


Some of them stand out from the crowd. Just like some of us.

Related Posts Plugin for WordPress, Blogger...