In case you are wondering why this picture (actually, all of them) are kinda bad, it's because I was to impatient to stay still and snap sharp, detailed pictures. I was trying to hurry up so I could shove some of these yummy things into my mouth.
Originally, I was going to make chicken salad, but I couldn't find a can of chicken in the pantry. Instead, I found some crab. So crab salad it was! (What a expensive substitute! - but oh well!)
It's fuss free, and I made it using my grandma's method. My grandma taught me this a few years ago. Basically, you need a few ingredients. Five, to be exact.
First, open the can of crab and drain the water. Drain every last drop. Remember to take out the paper too. I almost didn't! (If you forget, that's okay. Just say that the crab salad has a very special secret ingredient in there.)