November 29, 2013

Gobble Gobble

The best part of Thanksgiving - leftovers for breakfast the next day!

This year, I wanted to do something different, so I roasted a duck instead of the usual turkey. Although the 6 pound duck served 4 people perfectly for dinner, I wish I bought a larger duck. There wasn't any duck leftover for breakfast! (There is, however, a great duck carcass remaining for making soup!)

Thanksgiving recap post coming soon! (After I finish this slice of pie...)


  1. Wow!
    Looks at that gorgeous food! Happy Thanksgiving!

  2. My mouth is watering just thinking about the soup made from duck carcass!!

  3. I love duck, I made it most years at Christmas. It's delicious. I do the same thing you do and use the carcass from my chicken, duck etc to make stock or soup. It's a great way to use everything. Your pics look great, thanks for stopping by my blog and commenting :)

  4. Hi, Amand, I love a good roast has been a tradition in my family for many years...growing up! Your amazing colorful, healthy, and delicious veggies sound wonderful...not for breakfast for me; but for sure throughout the rest of the day to nibble on!

  5. Hi Amanda, thanks for stopping by at The Ambassador's Table!
    Your Thanksgiving dinner looks amazing. Delicious and light, that's a real achievement during the Holiday season. We'll done!
    Love your mom's favorite cake, it looks so tempting.
    By the way: this IKEA plate is beautiful, love the color :)


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